Ruby on the Hill
Maine Sourdough Bakery
Ruby on the Hill crafts truly artisanal sourdough bread with only 3 ingredients – flour, water, salt. They celebrate the slow fermentation process and the timeless joy of baking, taking pride in using only the finest organic, raw or non-GMO ingredients. The result is a delightfully rustic loaf with a chewy crumb, a crisp golden crust, and a unique depth of flavor that can only come from the nurturing of their own wild yeast mother sourdough culture. These delicious sourdough breads and treats not only tantalize your taste buds but also nourish your body.
Our skilled baker hand-shapes each loaf with a labor of love, blending traditional techniques with a modern touch. Whether you’re looking for a classic sourdough loaf, or special seasonal varieties, every bake reflects our dedication to providing wholesome and flavorful options for our community.
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The OG
Baked the old-fashioned way with organic flour, our traditional sourdough is naturally leavened with wild yeast and slow-fermented for 24+ hours. A beautifully crisp crust, a tender, chewy crumb, and that signature tangy flavor. Perfect for everything from classic avocado toast to a simple spread of butter or your favorite cheeses.
EBTB
All the flavor, none of the bagel. This bold, savory sourdough is loaded with the classic everything blend—poppy seeds, sesame, garlic, onion, and a pinch of salt—all baked into a chewy, organic flour loaf with serious personality. It’s your favorite bagel’s cooler, crustier cousin. Perfect for sandwiches, snacking, or soaking up soup in style.
roasted garlic & Rosemary
Slow-roasted garlic and fragrant rosemary come together in this savory sourdough loaf made with organic flour and wild yeast. With a soft, aromatic crumb and a crisp, golden crust, it’s comfort food with a gourmet twist. Perfect alongside pasta, with a smear of butter, or straight from the cutting board.
Kalamata Olive & Herb
Mediterranean vibes meet sourdough soul. Briny kalamata olives and aromatic Herbes de Provence are folded into this naturally leavened, organic loaf for a flavor-packed experience. Earthy, savory, and perfect with soft cheeses, hearty stews, or olive oil for dipping.
Cinnamon Raisin
This cozy classic gets the sourdough treatment—naturally leavened and made with organic flour, juicy raisins, and warm cinnamon swirls. Slightly sweet with a soft, chewy texture, it’s perfect toasted with butter, dolloped with cream cheese, or as a dreamy French toast base.
Focaccia
Golden, dimpled, and deeply delicious—our sourdough focaccia is made with organic flour, wild yeast, and a generous drizzle of olive oil. Light and airy inside with a crisp, savory crust, it’s topped with flaky salt and fresh herbs for that perfect bite. Great on its own, or as the ultimate sandwich base or soup sidekick.
Chocolate Chip Cookie
A classic, with a twist—and a pinch of sea salt. These sourdough chocolate chip cookies are made with organic ingredients and a touch of fermented dough for rich, complex flavor. Crispy edges, gooey centers, and just the right balance of sweet, tangy, and salty. Basically, cookie perfection.
Scones
Buttery, tender, and naturally leavened with our signature sourdough starter, these organic scones strike the perfect balance between rustic and refined. Lightly sweet with a delicate tang, they’re perfect with jam, clotted cream, or a hot cup of tea.
pizza shells
Artisan pizza night, made easy. Our sourdough pizza crusts are handcrafted with organic flour and slow-fermented for flavor, then par-baked so they’re ready when you are. Just top, bake, and enjoy that golden, chewy goodness—crispy on the outside, soft in the center, and endlessly delicious.